All-Bran Fruit Loaf

Ingredients

100g self-raising flour

300ml skimmed milk (or dairy-free alternative)

275g mixed dried fruit

150g caster sugar

100g All-Bran original

Instructions

1. Combine the All-Bran, sugar and mixed fruit in a basin and mix well together

2. Add the milk and let the mixture set for half-hour

3. Pre-heat the oven to 180 C or gas mark 4

4. Sieve in the flour, mixing well and pour the mixture into a greased 2lb (900g) loaf tin

5. Bake for 1h

6. Remove from the tin immediately and let cool

(Original recipe at KELLOGGS UK’s website)